7 Course 32,000yen

(tax-inclusive, 10% service charge not included)

■Mousse and jelly of tomato with plum oil flavor
■Variation of flench robster
■Steamed abalone and seaweed gratin style
■Roasted monkfish with red wine sauce
■Have a soup break
■Sautéed fillet of beef and foie gras with truffle sauce
■Seasonal Dessert
■Sweets and coffee

※ Our prices include consumption tax.
※ This is an example of the menu. It is prepared with the day's freshest ingredients that we have procured.
※ For dining of 2 or more, we will request that you have the same course menu.
※ Please make online reservations 2 days in advance.